I am a hobbyist BBQ cooker who specializes in smoking pulled pork for friends and family gatherings. I have smoked pork hundreds of times, and have also cooked salmon, chicken, turkey, beef, corn, potatoes, eggs, and cheese!
Fill out the form below with any questions, or comments. Happy smoking!
– Patrick LaJuett
Made in Maiden, North Carolina:
Keep it simple and smoky... cook smoked pulled pork my way.
Don't stay up all night monitoring your wood smoker. LET YOUR OVEN DO THE HARD PART... which is maintaining a consistent low temperature throughout the cook. It never fails!
Here are some regional styles of pork barbecue, including Carolina, Kansas City, Memphis, and Texas BBQ.