BBQ Smokers Styles & Types

Offset Smoker: An offset smoker has a large central chamber for cooking the meat and a smaller firebox attached to the side. The heat and smoke from the firebox flow into the cooking chamber, creating indirect heat for smoking. Offset smokers are popular among barbecue enthusiasts and offer excellent flavor and versatility.

Vertical Water Smoker: Also known as a bullet smoker or charcoal smoker, a vertical water smoker features a cylindrical design with multiple sections. The lower section contains a water pan that helps regulate the temperature and adds moisture to the cooking process. The middle section holds the charcoal or wood, while the top area is where the meat is placed. Vertical water smokers are relatively compact and are great for beginners due to their ease of use. 

Kamado Smoker: Kamado smokers are egg-shaped ceramic cookers that originated in Japan. They are excellent for both smoking and grilling. The ceramic material retains heat efficiently and helps create a stable temperature environment. Kamado smokers offer versatility and allow for precise temperature control, making them suitable for smoking a wide range of meats and other dishes. 

Electric Smoker: Electric smokers are designed for convenience and ease of use. They are powered by electricity and feature heating elements that produce heat and smoke. Electric smokers are straightforward to operate, typically requiring minimal monitoring. They are a good option for those who want to smoke food without tending a fire or dealing with charcoal or wood. 

Pellet Smoker: Pellet smokers, also known as pellet grills, use wood pellets as a fuel source. These smokers have an automatic pellet feeder that delivers pellets to a fire pot, where they are ignited. The temperature can be controlled digitally, allowing for precise temperature regulation. Pellet smokers provide a convenient way to smoke food and offer a wide range of flavors due to the variety of wood pellets. 

Tube Smoker: A tube smoker is a hollow tube typically made of stainless steel filled with wood pellets or chips. The tube smoker is placed inside a grill alongside the primary fuel source (usually gas). Igniting the wood pellets inside the tube creates smoke. Tube smokers are particularly useful for adding smoke flavor to electric or gas grills. They provide a convenient way to generate smoke and flavor the cooking process. They are also used for cold smoking by turning off the primary heat source.  

Drum Smoker: Drum smokers, often homemade, are simple and effective for smoking. They consist of a steel drum converted into a smoker by adding grates, vents, and a firebox at the bottom. Drum smokers use charcoal or wood as fuel, and their design allows for excellent heat retention and airflow control. 

Cabinet Smoker: Cabinet smokers, or vertical or box smokers, resemble tall, narrow cabinets. They feature multiple racks for food placement and have a firebox at the bottom or side. Cabinet smokers are often used in commercial settings due to their large capacity and ability to smoke large quantities of food.