Patricks BBQ Pork Recipes

Patrick's BBQ Pork Shop

Cooking rubs, sauces, t-shirts and BBQ accessories.

Patrick's BBQ Pork - cotton apron (beige)Patrick's BBQ Pork - cotton apron (black)

Cooking apron with Patrick's BBQ logo


Whether you’re crafting a simple lunch or a smoked pork BBQ dinner, an apron can be your shield against food spills, heat, or dirt. Order the 100% organic cotton apron and rock your kitchen in style!

  • 100% organic cotton
  • Fabric weight: 7.08 oz/yd²
  • Adjustable straps
  • Large front pocket in the front with two compartments
  • Colors available: black or rope (beige)

This product is made especially for you as soon as you place an order, so it takes us a bit longer to deliver it. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

Our T-Shirts are Printed in the USA!

If you’re looking for a thick, structured tee that's also super soft and breathable—look no further! Patrick's Pork garment-dyed heavyweight t-shirt ticks all the boxes and is made of 100% ring-spun cotton. The regular t-shirt style will complement most looks and fit you to a tee.

Patrick's Pork black t-shirtBlack tee with my BBQ logo starts at $25.90.


Patrick's Pork seafoam green t-shirtSeafoam green tee with my BBQ logo starts at $25.90.


Patrick's Pork white t-shirtWhite tee with my BBQ logo starts at $25.90.

Rubs & Sauces - Coming soon!

Did You Know?

Reverse searing is a cooking technique often used for thicker cuts of meat.
It involves reversing the traditional order of cooking by first slow-cooking the meat at a low temperature and then finishing it with a quick sear at high heat. This technique allows for even cooking, a nicely seared crust, and a perfectly cooked interior.

Here are some regional styles of pork barbecue, including Carolina, Kansas City, Memphis, and Texas BBQ.

Patrick's Pork recipes feature a simple "smoker to oven" BBQ cooking method.

 Pulled Pork •  Pork Ribs •  Pork Loin •  Hot Dogs •  BBQ Dry Rub •  Deep Fried Pork Tenderloin

 Mac and Cheese